Hearty Breakfast Bowls Recipe

Time15m

Serves2

A filling start to your day.

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Ingredients

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1
Cook the Oats
In a medium saucepan, combine the rolled oats and milk. Bring to a boil over medium heat, stirring occasionally.
2
Simmer the Oats
Once boiling, reduce the heat to low and let the oats simmer for 5 minutes, stirring frequently, until they reach your desired consistency.

3
Prepare the Toppings
While the oats are cooking, prepare your toppings by slicing the banana, measuring out the blueberries and chopped nuts.
4
Assemble the Breakfast Bowl
Once the oats are cooked, divide them into two bowls. Top each bowl with sliced banana, blueberries, chopped nuts, a drizzle of honey or maple syrup, and a sprinkle of ground cinnamon.