Jun 09 2026
Restaurants›Magnolia Cafe Wichita›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Magnolia Cafe Wichita
Time35m
Serves4

Served with lemon butter sauce and seasonal vegetables.

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Ingredients

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Salmon

Lemon Butter Sauce

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Season the Salmon

    Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, salt, black pepper, and lemon juice. Let them marinate for about 10 minutes.

  2. 2

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let rest.

Making the Lemon Butter Sauce

  1. 3

    Melt the Butter

    In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 2 minutes until fragrant.

  2. 4

    Finish the Sauce

    Stir in the lemon zest and chopped parsley. Cook for another minute and remove from heat.

Preparing Seasonal Vegetables

  1. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add asparagus and carrots, season with salt and pepper, and sauté for about 5-7 minutes or until tender-crisp.

Serving

  1. 6

    Plate the Dish

    Place the grilled salmon on a plate, drizzle with lemon butter sauce, and serve alongside the sautéed seasonal vegetables.

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