Gluten-free And Vegetarian-friendly Options Recipe
Make Gluten-free And Vegetarian-friendly Options Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Base
Grains
Dressing
Optional Toppings
Method
Preparation of Vegetables
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, and carrots into small bite-sized pieces.
Cooking Grains
- 2
- 3
Cook Brown Rice
In another saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and water is absorbed.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
Combining Ingredients
- 5
Mix Everything Together
In a large mixing bowl, combine the cooked quinoa, brown rice, chopped vegetables, and dressing. Toss gently until all ingredients are well coated.
Serving Suggestions
- 6
Add Optional Toppings
Serve the dish warm or cold, topped with sliced avocado, crumbled feta cheese, and freshly chopped herbs if desired.