Gluten-free And Vegetarian Choices Recipe
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado. Toss gently to mix.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and pepper to taste.
Assemble the Salad
- 3
Combine Everything
Pour the dressing over the salad base and toss gently to coat all the ingredients evenly. Add the chickpeas and sunflower seeds, then toss again.
- 4
Add Optional Toppings
If desired, sprinkle feta cheese on top before serving.