Classic Sides Recipe

Time40m

Serves4

Includes bacon, grits, and fresh fruit.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook for about 5-7 minutes on each side or until they are crispy and golden brown. Remove from the skillet and place on a paper towel to drain excess grease.

2
Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt. Gradually whisk in 1 cup of grits, stirring continuously to prevent lumps. Reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, stirring occasionally.
3
Finish the Grits
Once the grits are thick and creamy, stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese. Mix until the cheese is melted and well incorporated. Remove from heat.

4
Prepare the Fresh Fruit
While the bacon and grits are cooking, wash the strawberries and blueberries under cold water. Slice the banana into rounds. Combine all the fruits in a serving bowl and set aside.