Tacos De Pescado Recipe
Crispy fish tacos with cabbage, cilantro, and chipotle mayo.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, paprika, and cayenne pepper. Gradually whisk in the ice-cold water until a smooth batter forms. Preheat oil in a large skillet over medium-high heat.
- 2
Fry the Fish
Dredge the fish fillets in the batter and carefully place them in the hot oil. Fry until golden and crispy, about 4-5 minutes per side. Remove from oil and drain on paper towels.
- 3
Warm the Tortillas
While the fish is frying, warm the corn tortillas in another skillet or in the microwave until pliable.
- 4
Assemble the Tacos
To assemble, place a piece of fried fish on each tortilla. Top with shredded cabbage, chopped cilantro, and drizzle with chipotle mayo.
- 5
Serve
Serve immediately with lime wedges on the side.