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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corn
Preheat your grill to medium-high heat. Husk the corn and remove all silk.
- 2
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- 3
Prepare the Topping
In a bowl, mix the mayonnaise, salt, and half of the cotija cheese.
- 4
Coat the Corn
Once the corn is grilled, remove it from the grill and immediately brush it with the mayonnaise mixture.
- 5
Add Toppings
Sprinkle the remaining cotija cheese and chili powder over the corn. Squeeze fresh lime juice over each ear of corn.
- 6
Garnish and Serve
If desired, chop fresh cilantro and sprinkle it on top. Serve immediately with extra lime wedges on the side.