Enchiladas Recipe

Inspired by Madre

Time45m

Serves4

Rolled tortillas filled with your choice of meat, topped with sauce.

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Ingredients

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1
Preheat Oven
Preheat your oven to 375°F (190°C).
2
Prepare Filling
In a bowl, combine shredded chicken, chopped onion, cilantro, and half of the cheese. Mix well.
3
Warm Tortillas
Warm the corn tortillas in a dry skillet or microwave to make them pliable.

4
Fill Tortillas
Place a small amount of filling in each tortilla, then roll them up tightly.
5
Arrange in Baking Dish
Place the rolled tortillas seam-side down in a greased baking dish.
6
Add Sauce
Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle with the remaining cheese.

7
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

8
Serve
Remove from oven and let cool slightly. Serve topped with sour cream, avocado slices, and chopped green onions.