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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Filling
In a skillet over medium heat, cook the ground beef (or your choice of filling) until browned. Drain any excess fat. Add taco seasoning and follow package instructions to add water and simmer until thickened.
- 2
- 3
Assemble the Tacos
Place a generous amount of the cooked filling on each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and fresh cilantro as desired.
- 4
Serve
Serve the tacos immediately while warm, with any additional toppings or sides you prefer.