Marinero Recipe

Inspired by Madre

Time40m

Serves4

Roasted carrot, avocado, lime, and cilantro.

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Ingredients

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1
Roast the Carrots
Preheat your oven to 400°F (200°C). Peel and chop the carrots into bite-sized pieces. Toss them with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer and roast for about 25-30 minutes or until they are tender and slightly caramelized.
2
Prepare the Avocado
While the carrots are roasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado lightly with a fork and add the juice of one lime, mixing well. Season with salt to taste.
3
Chop the Cilantro
Rinse the cilantro under cold water, dry it, and chop it finely.
4
Combine and Serve
Once the carrots are done roasting, let them cool slightly. In a serving dish, layer the roasted carrots, the mashed avocado, and sprinkle the chopped cilantro on top. Squeeze the juice of the second lime over the dish and serve immediately.