Churros Recipe

Churros Directions

1. 1

   Prepare the Dough

   In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball.

2. 2

   Add Eggs

   Allow the dough to cool slightly, then beat in the eggs one at a time until fully incorporated and the dough is smooth.

3. 3

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil, frying only a few at a time.

5. 5

   Fry Until Golden

   Fry the churros for about 2-3 minutes on each side or until they are golden brown. Remove them from the oil and drain on paper towels.

6. 6

   Coat with Cinnamon Sugar

   Immediately toss the warm churros in cinnamon sugar to coat.