Ceviche Recipe

Ceviche Preparation

1. 1

   Prepare the Fish

   Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

2. 2

   Marinate the Fish

   Pour the lime juice and lemon juice over the fish, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, allowing the fish to 'cook' in the citrus juices.

3. 3

   Chop the Vegetables

   While the fish is marinating, finely chop the red onion, tomato, cilantro, and jalapeño pepper.

4. 4

   Combine Ingredients

   Once the fish has marinated, remove it from the refrigerator. Drain excess juice if desired, then add the chopped vegetables, salt, and black pepper to the fish. Gently mix until combined.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve immediately with tortilla chips or on its own.