Madison Oyster Smash Burger Recipe

Cooking Directions

1. 1

   Prepare the Oyster Mixture

   In a bowl, combine the shucked oysters, salt, black pepper, garlic powder, and onion powder. Mix well.

2. 2

   Form the Patties

   In a separate bowl, mix the ground beef with the oyster mixture. Form into two patties.

3. 3

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.

4. 4

   Melt the Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

5. 5

   Toast the Buns

   In a separate pan, melt butter over medium heat and toast the burger buns until golden brown.

6. 6

   Assemble the Burger

   On the bottom bun, layer the lettuce, the cooked patty with melted cheese, tomato slices, and a drizzle of hot sauce. Top with the other half of the bun.