Crab Stuffed Potato Recipe

Directions

1. 1

   Bake the Potatoes

   Preheat your oven to 400°F (200°C). Wash the potatoes and prick them with a fork. Place them on a baking sheet and bake for about 45-60 minutes, or until tender when pierced with a fork.

2. 2

   Prepare the Filling

   In a mixing bowl, combine the crab meat, cream cheese, chopped green onions, mayonnaise, garlic powder, Old Bay seasoning, salt, black pepper, and half of the shredded cheddar cheese. Mix until well combined.

3. 3

   Stuff the Potatoes

   Once the potatoes are done baking, remove them from the oven and let them cool slightly. Slice each potato in half lengthwise and scoop out some of the flesh, leaving a small border. Mix the scooped-out potato flesh into the crab mixture and stir until combined. Spoon the crab mixture back into the potato halves.

4. 4

   Add Cheese and Bake Again

   Sprinkle the remaining cheddar cheese and paprika over the stuffed potatoes. Drizzle melted butter on top. Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

5. 5

   Serve

   Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious crab stuffed potatoes!