Grilled Oysters Recipe

Preparation

1. 1

   Prepare the Oysters

   Preheat your grill to medium-high heat. Carefully shuck the oysters, leaving the meat in the bottom shell. Place them on a grill-safe tray or directly on the grill grates.

2. 2

   Make the Topping

   In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant. Stir in the chopped parsley, lemon juice, Worcestershire sauce, and red pepper flakes. Season with salt and pepper to taste.

3. 3

   Add Topping and Breadcrumbs

   Spoon the butter mixture over each oyster, ensuring they are well-coated. Sprinkle breadcrumbs and grated Parmesan cheese over the top of each oyster.

4. 4

   Grill the Oysters

   Place the tray on the grill and close the lid. Grill for about 5-7 minutes or until the oysters are cooked through and the topping is bubbling and golden brown.

5. 5

   Serve

   Remove from the grill and let cool slightly before serving. Garnish with additional parsley and lemon wedges if desired.