Shrimp & Smoked Cheddar Grits W/ Andouille Sausage Reduction Recipe

Directions for Preparation

1. 1

   Prepare the Grits

   In a medium saucepan, bring the chicken broth to a boil. Slowly stir in the grits, reduce the heat to low, and cook, stirring occasionally, for about 20-25 minutes until thickened.

2. 2

   Add Cheese and Seasoning

   Once the grits are cooked, stir in the smoked cheddar cheese, butter, paprika, salt, and black pepper. Keep warm.

3. 3

   Cook the Andouille Sausage

   In a skillet over medium heat, add the sliced andouille sausage. Cook until browned and crispy, about 5-7 minutes. Remove from the skillet and set aside.

4. 4

   Cook the Shrimp

   In the same skillet, add minced garlic and cook for about 1 minute. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Season with salt and black pepper.

5. 5

   Combine and Serve

   To serve, spoon the creamy grits into bowls. Top with shrimp, andouille sausage, and a sprinkle of green onions.