Whole Chicken Recipe
Make Whole Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whole Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
- 2
Season the Chicken
Rub the olive oil all over the chicken. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika. Sprinkle this seasoning mixture evenly over the chicken, making sure to coat the inside of the cavity as well.
- 3
Add Flavor
Stuff the cavity of the chicken with fresh herbs and lemon halves.
- 4
Roast the Chicken
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 15 minutes before carving. Serve warm.
