Thunderbird Salad Recipe

Time20m

Serves4

Chopped Iceberg, Grape Tomatoes, Roasted Corn, Applewood-smoked bacon, Shredded cheddar, crispy onions

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Ingredients

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1
Prepare the Ingredients
Wash and chop the iceberg lettuce into bite-sized pieces. Halve the grape tomatoes and set aside.
2
Cook the Bacon
In a skillet, cook the applewood-smoked bacon over medium heat until crispy. Remove from skillet, drain on paper towels, and crumble into pieces.
3
Combine the Salad
In a large bowl, combine the chopped iceberg lettuce, halved grape tomatoes, roasted corn, crumbled bacon, and shredded cheddar cheese.
4
Add Toppings
Top the salad with crispy onions for added crunch.
5
Serve
Toss the salad gently to mix all ingredients and serve immediately.