Triple Patty Daddy Recipe

Time30m

Serves3

Three 1/4 lb. patties, smoked tomato aioli, american cheese & mac’s house pickles

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Ingredients

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1
Prepare the Patties
Divide the ground beef into three equal portions, each weighing about 1/4 lb. Shape each portion into a patty, making them slightly larger than the buns as they will shrink while cooking.
2
Cook the Patties
Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes. Place a slice of American cheese on each patty during the last minute of cooking to allow it to melt.
3
Toast the Buns
While the patties are cooking, split the buns and toast them lightly on the grill or in a toaster until golden brown.
4
Assemble the Burger
Start with the bottom bun, add a generous spread of smoked tomato aioli, then stack one cheeseburger patty on top. Add a layer of Mac's house pickles, followed by another patty, more aioli, and pickles. Finally, add the third patty, top it with any remaining pickles, and finish with the top bun.
5
Serve
Serve the Triple Patty Daddy with your favorite side, such as fries or a salad, and enjoy!