The Chopper Salad Recipe
1/2 Pan feeds 10-15 people; Full Pan feeds 25-30 people - chopped iceberg, grape tomatoes, blue cheese & applewood-smoked bacon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Cook the applewood-smoked bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into small pieces.
- 2
Chop the Vegetables
Rinse and chop the iceberg lettuce into bite-sized pieces. Halve the grape tomatoes.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 4
Combine Ingredients
In a large mixing bowl, combine the chopped iceberg lettuce, grape tomatoes, blue cheese, and cooked bacon.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 6
Serve
Transfer the salad to a serving platter or pan and serve immediately.
