The Chopper Recipe
Chopped iceberg, grape tomatoes, blue cheese, & applewood smoked bacon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Tomatoes
Halve the grape tomatoes and add them to the bowl with the lettuce.
- 3
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from heat, let cool, then crumble into pieces.
- 4
Combine Ingredients
Add the crumbled blue cheese and crumbled bacon to the salad bowl.
- 5
Prepare Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
