Texas Beef Sausage Recipe
Make Texas Beef Sausage Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Casings
Soak the natural hog casings in water for at least 30 minutes to make them pliable. Rinse thoroughly under cold water.
- 2
Make the Sausage Mixture
In a large bowl, combine the ground beef, pork fat, minced garlic, black pepper, paprika, cayenne pepper, salt, cumin, and brown sugar. Mix well until all ingredients are evenly incorporated.
- 3
Add Ice Water
Gradually add the ice water to the meat mixture, mixing continuously until it becomes sticky and well combined.
- 4
Stuff the Casings
Using a sausage stuffer, carefully fill the prepared casings with the sausage mixture, being careful not to overstuff. Tie off the ends with kitchen twine.
- 5
Let it Rest
Place the stuffed sausages on a rack in the refrigerator for at least 2 hours to allow the flavors to meld.
- 6
- 7
Serve
Remove the sausages from the grill and let them rest for a few minutes before slicing. Serve hot with your favorite sides.
