Tater Tots Recipe
Make Tater Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tater Tots Ingredients
Method
Tater Tots Directions
- 1
Prepare the Potatoes
Peel and grate the Russet potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes, flour, cornstarch, salt, pepper, garlic powder, and onion powder. Mix well until fully combined.
- 3
Shape the Tater Tots
Take small portions of the mixture and shape them into small, cylindrical tots.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
