Steamed Broccoli Recipe
1/2 Pan feeds 10-15 people; Full Pan feeds 25-30 people
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the fresh broccoli under cold water. Cut the broccoli into florets, ensuring they are uniform in size for even cooking.
- 2
Set Up the Steamer
Fill a large pot with about 1 inch of water and place a steamer basket over the pot. Make sure the water does not touch the bottom of the steamer basket. Bring the water to a boil.
- 3
Steam the Broccoli
Once the water is boiling, place the broccoli florets in the steamer basket. Cover and steam for about 5-7 minutes, or until the broccoli is bright green and tender but still crisp.
- 4
Season the Broccoli
Remove the broccoli from the steamer and transfer it to a serving dish. Drizzle with olive oil and lemon juice, and sprinkle with salt to taste. Toss gently to combine.
