Southern Loop Recipe
1/2 lb. burger, pimento cheese, pickled jalapeño, smoked tomato aioli, lettuce, fried tomato & onion served on a toasted brioche bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
Season the ground beef with salt and pepper. Form into two patties, each weighing 1/4 lb.
- 2
Cook the Patties
In a skillet over medium-high heat, cook the patties for 4-5 minutes on each side or until they reach your desired doneness.
- 3
- 4
Assemble the Burger
Toast the brioche buns. Spread pimento cheese on the bottom bun, add the cooked patty, top with fried tomato, fried onion, pickled jalapeños, lettuce, and a generous dollop of smoked tomato aioli. Place the top bun on and serve.
