Smokehouse Dip Recipe

Time15m

Serves4

Shaved smoked brisket, smoked onions, american cheese & white bbq sauce served on a hoagie roll with a side of smokey au jus

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Ingredients

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1
Prepare the Dip
In a medium saucepan, combine the shaved smoked brisket, smoked onions, American cheese, and white BBQ sauce over medium heat. Stir continuously until the cheese has melted and the mixture is well combined, about 5-7 minutes.
2
Assemble the Hoagies
While the dip is warming, slice the hoagie rolls in half lengthwise. Once the dip is ready, spoon a generous amount of the smoked brisket mixture onto the bottom half of each hoagie roll.
3
Serve
Top with the other half of the hoagie roll and serve immediately with a side of smokey au jus for dipping.