Smoked Turkey & Cheddar Recipe
Shaved house-smoked turkey breast, smoked tomato aioli, vtx, lettuce & tomato on a toasted brioche bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and slice the tomato.
- 2
Toast the Buns
Lightly toast the brioche buns on a skillet or toaster until golden brown.
- 3
Assemble the Sandwich
Spread 2 tablespoons of smoked tomato aioli on the bottom half of each toasted brioche bun.
- 4
Layer the Ingredients
Top the aioli with shaved smoked turkey, followed by a slice of cheddar cheese, lettuce, and tomato.
- 5
Complete the Sandwich
Place the top half of the brioche bun on the sandwich and press down gently.
- 6
Serve
Cut the sandwich in half if desired and serve immediately.
