Smoked Turkey Recipe
Make Smoked Turkey Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Turkey
Remove the turkey from its packaging and pat dry with paper towels. Ensure the cavity is clean and free from any giblets.
- 2
Season the Turkey
In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, thyme, and rosemary. Rub the mixture evenly all over the turkey, including under the skin and inside the cavity.
- 3
Prepare the Smoker
Soak the applewood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Turkey
Place the soaked applewood chips in the smoker box. Place the turkey on the grill grate, breast side up. Smoke the turkey for approximately 30 minutes per pound, or until the internal temperature reaches 165°F (74°C). Baste occasionally with chicken broth to keep it moist.
- 5
Rest and Serve
Once cooked, remove the turkey from the smoker and let it rest for at least 30 minutes before carving. Serve warm.
