Smoked Sausage Sampler Recipe

Time30m

Serves3

Texas beef, jalapeño cheddar pork & chicken smoked sausage served with our sc mustard sauce

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Ingredients

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1
Prepare the Sausages
Preheat your grill or smoker to medium heat. Once ready, place the Texas beef, jalapeño cheddar pork, and chicken smoked sausages on the grill. Cook for 15-20 minutes, turning occasionally, until they are heated through and have grill marks.
2
Make the Sc Mustard Sauce
In a bowl, combine yellow mustard, honey, apple cider vinegar, garlic powder, black pepper, and salt. Mix well until smooth. Adjust seasoning to taste.
3
Serve
Remove the sausages from the grill and let them rest for a few minutes. Slice them into bite-sized pieces and arrange them on a serving platter. Serve with the sc mustard sauce on the side.