Smoked Jalapeño And Cheddar Sausage Sandwich Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 15-20 minutes. Stir in brown sugar and apple cider vinegar, cooking for an additional 5 minutes until caramelized. Set aside.

2. 2

   Cook the Sausages

   Grill or pan-fry the jalapeño cheddar sausages over medium heat until fully cooked and browned, about 10-12 minutes, turning them occasionally.

3. 3

   Prepare the Mustard Sauce

   In a small bowl, mix together yellow mustard, smoked paprika, salt, and black pepper. Adjust seasoning to taste.

4. 4

   Assemble the Sandwiches

   Cut the buns in half and place a sausage on each. Top with caramelized onions and drizzle with the smoked mustard sauce. Serve with your choice of side.