Smoked 1/4 Chicken Recipe
1/4 chicken, light or dark served with choice of side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the chicken quarter under cold water and pat dry with paper towels.
- 2
Marinate the Chicken
In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture thoroughly over the chicken, ensuring it’s well coated. Let it marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Chicken
Place the chicken in the smoker skin side up. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Remove the chicken from the smoker and let it rest for 10 minutes before serving. Pair with your choice of side.
