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Ingredients
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Slider Bun Ingredients
Method
Instructions for Slider Buns
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Buns
Punch down the dough and divide it into 24 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped buns with a cloth and let them rise for another 30 minutes.
- 7
Preheat Oven
Preheat the oven to 375°F (190°C).
- 8
Bake the Buns
Bake the buns in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and brush with melted butter, then sprinkle sesame seeds on top.
- 9
Cool and Serve
Let the buns cool on a wire rack before serving.
