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Ingredients
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Bun Ingredients
Method
Bun Preparation Instructions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
Combine Ingredients
Create a well in the center of the flour mixture and pour in the yeast mixture and melted butter. Stir until the dough begins to come together.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- 6
Shape Buns
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
- 7
Second Rise
Cover the shaped buns with a damp cloth and let them rise again for about 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Buns
If desired, brush the tops of the buns with milk and sprinkle sesame seeds on top. Bake in the preheated oven for 15-20 minutes until golden brown.
- 10
Cool
Remove the buns from the oven and let them cool on a wire rack before serving.
