Red Slaw Recipe
Make Red Slaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Shred the red cabbage, grate the carrots, and chop the red bell pepper into thin strips. Place all the vegetables in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the shredded vegetables and toss until everything is evenly coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
