Pulled Pork Taco Recipe

Time8h

Serves4

Kahlua BBQ, Pineapple Salsa, cilantro

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Ingredients

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1
Prepare the Pulled Pork
In a slow cooker, combine the pork shoulder, Kahlua, BBQ sauce, salt, and pepper. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
2
Make the Pineapple Salsa
In a bowl, mix together diced pineapple, red onion, and chopped cilantro. Season with salt and pepper to taste. Set aside.
3
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded pork to the cooker and mix it with the remaining sauce.
4
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Fill each tortilla with pulled pork and top with pineapple salsa. Garnish with additional cilantro if desired.