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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Sandwich Directions
- 1
Prepare the Pork
Rub the pork shoulder with onion powder, garlic powder, paprika, salt, and black pepper. Place in a slow cooker.
- 2
Add Liquid
Pour apple cider vinegar over the pork. Cover and cook on low for 8 hours or until the meat is tender and shreds easily.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix in the barbecue sauce.
- 4
Make the Slaw
In a large bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
- 5
Assemble the Sandwich
Place a generous amount of pulled pork on the bottom half of each bun. Top with coleslaw and cover with the other half of the bun.
