Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create a spice rub.
- 3
Season the Pork
Rub the spice mixture all over the pork chunks, ensuring they are well coated.
- 4
Slow Cook the Pork
Place the seasoned pork in a slow cooker. Add apple cider vinegar and water. Cover and cook on low for 8-10 hours until the pork is tender and easily shredded.
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 6
Mix with BBQ Sauce
Return the shredded pork to the slow cooker and mix it with BBQ sauce. Let it cook for an additional 30 minutes on low to heat through.
- 7
Serve
Serve the pulled pork on buns, with coleslaw, or as desired.
