Pulled Chicken Taco Recipe
Salsa roja, avocado crema, pickled red onions, cilantro. Must ask for no fried onions.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Chicken
In a large pot, add the chicken breasts and cover with water. Bring to a boil, then reduce to a simmer. Cook for 20-25 minutes or until the chicken is fully cooked.
- 2
- 3
Mix with Salsa Roja
In a large bowl, combine the shredded chicken with salsa roja. Mix well and season with salt and pepper to taste.
- 4
Prepare Avocado Crema
In a blender, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy.
- 5
- 6
Serve
Serve immediately and enjoy your pulled chicken tacos!
