Party Pack Recipe
2 lbs. of Pulled Pork | 4 Jam-Packed Sides | 2 8oz Sauces of Your Choice | 6 Buns
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Ingredients
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Pulled Pork
Sides
Sauces
Buns
Method
Pulled Pork Preparation
- 1
Prepare the Pork
Rub the pork shoulder with onion powder, garlic powder, salt, and black pepper. Place in a slow cooker.
- 2
Cook the Pork
Pour BBQ sauce over the pork, cover, and cook on low for 8 hours or until tender.
- 3
Shred the Pork
Remove the pork from the slow cooker, shred with two forks, and mix with the juices in the cooker.
Sides Preparation
- 4
Prepare Sides
Prepare coleslaw, baked beans, cornbread, and potato salad as per their respective recipes.
Serving
- 5
Assemble the Party Pack
Serve the pulled pork in buns with sides and sauces on the side.
