Nc Western Recipe

Time30m

Serves1

1/2 LB. BURGER, CHEDDAR CHEESE, APPLEWOOD-SMOKED BACON, WESTERN BBQ SAUCE, SMOKED GARLIC AIOLI, FRIED ONION STRINGS, LETTUCE & TOMATO

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Burger
Preheat a grill or skillet over medium-high heat. Form the ground beef into a burger patty and season with salt and pepper. Cook the patty for about 3-4 minutes on one side, then flip it.
2
Add Cheese and Bacon
After flipping the burger, place the cheddar cheese on top and add the bacon slices. Cook for another 3-4 minutes or until the cheese is melted and the burger reaches your desired doneness.
3
Prepare the Bun
While the burger cooks, toast the burger bun on the grill or in a toaster until golden brown.
4
Assemble the Burger
Spread the smoked garlic aioli on the bottom half of the bun. Place the cooked burger with cheese and bacon on top. Add the western BBQ sauce, lettuce, tomato slice, and fried onion strings.
5
Finish and Serve
Top with the other half of the bun and serve immediately with your choice of sides.