Mac's Peach Sangria Recipe
Pinot grigio, deep eddy peach vodka, simple syrup, peach puree, peaches, sprite
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the ingredients
Slice the fresh peaches and set aside. In a large pitcher, combine the Pinot Grigio, Deep Eddy Peach Vodka, simple syrup, and peach puree.
- 2
Mix the sangria
Stir the mixture gently to combine all the ingredients thoroughly.
- 3
Add the peaches
Add the sliced peaches to the pitcher and stir again.
- 4
Chill and serve
Refrigerate the sangria for at least 2 hours to chill and allow the flavors to meld. Before serving, top with Sprite for a refreshing fizz.
