Mac's Nachos Recipe
Choice of pulled chicken or pulled pork, black beans, green onions, pickled jalapeños, queso blanco, vtx, served with salsa and sour cream (Add guacamole $2) Sub Fries or Tots $2
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Base
In a large serving platter or oven-safe dish, spread out the tortilla chips evenly.
- 2
Add Toppings
Layer the pulled chicken or pulled pork over the tortilla chips, followed by black beans, green onions, pickled jalapeños, and queso blanco.
- 3
Add Sauce
Drizzle VTX sauce over the entire nacho assembly.
- 4
Melt the Cheese
Place the assembled nachos under a broiler for about 3-5 minutes until the cheese is melted and bubbly. Keep an eye on them to prevent burning.
- 5
Serve
Remove from oven and serve immediately with salsa, sour cream, and optional guacamole or fries/tots on the side.
