Mac 'n' Cheese Recipe

Time40m

Serves6

Make Mac 'n' Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the macaroni
In a large pot, bring water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.
2
Make the cheese sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until bubbly. Gradually whisk in the milk, stirring constantly until thickened. Add salt, black pepper, and paprika.
3
Add cheese
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth.
4
Combine macaroni and cheese sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
5
Optional breadcrumb topping
If desired, pour the mac 'n' cheese into a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.