Jalapeno Cheddar Pork Sausage Recipe
Make Jalapeno Cheddar Pork Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a large mixing bowl, combine ground pork, finely chopped jalapenos, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, black pepper, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.
- 2
Stuff Sausage Casings (optional)
If using pork sausage casings, rinse them thoroughly and soak them in water for 30 minutes. Stuff the sausage mixture into the casings tightly, tying off the ends with kitchen twine. If not using casings, form the mixture into patties or logs.
- 3
Cook the Sausage
In a skillet over medium heat, cook the sausage for about 10-12 minutes, turning occasionally, until fully cooked and browned. If using patties, cook until they reach an internal temperature of 160°F (70°C).
- 4
Serve
Remove from heat and let cool slightly before serving. Enjoy the sausages warm, either plain or with your favorite condiments.
