Hushpuppies Recipe
$1.5$3.5 to-goproceeds donated to The Independence fund to support wounded veterans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hushpuppy Ingredients
Method
Cooking Directions
- 1
Prepare the batter
In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Mix well.
- 2
Add wet ingredients
In another bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the finely chopped onion.
- 3
- 4
Fry the hushpuppies
Drop spoonfuls of the batter into the hot oil, frying a few at a time. Cook until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve warm with your favorite dipping sauce.
