Hot Fudge Brownie For Two Recipe
Served warm with vanilla ice cream, chocolate syrup, and caramel
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Ingredients
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Brownie Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a small baking dish or oven-safe ramekin.
- 2
Melt the Butter
In a microwave-safe bowl, melt the unsalted butter until fully liquid. Let it cool slightly.
- 3
Mix Ingredients
Add granulated sugar, brown sugar, and vanilla extract to the melted butter. Stir until combined.
- 4
Add Eggs
Add in the egg and mix until well incorporated.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips into the brownie batter.
- 7
Bake
Pour the brownie batter into the prepared dish and bake for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Serve
Let the brownies cool slightly, then serve warm with a scoop of vanilla ice cream, drizzled with chocolate syrup and caramel.
