Jul 17 2026
Restaurants›Mac's Speed Shop›Hickory-smoked Shared Platter Recipe

Hickory-smoked Shared Platter Recipe

Inspired by Mac's Speed Shop
Time4h
Serves4

Comes with 2 sides & Mac's sweet pickle blend. Choose 4: 1/4 BONE-IN CHICKEN, 1/4 RACK ST. LOUIS RIBS, 1/2 LB. PULLED PORK, 1/2 LB. PULLED CHICKEN, 1 SAUSAGE LINK, 1/4 LB. SLICED BRISKET, 1/4 LB. CHOPPED BRISKET

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Ingredients

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Meat Selection

Method

Cooking Directions

  1. 1

    Prepare the Sweet Pickle Blend

    In a medium bowl, combine dill pickles, sugar, vinegar, and finely chopped onion. Mix well and set aside to marinate for at least 30 minutes.

  2. 2

    Prepare the Meat

    Select your choice of meats (up to 4). Season each meat with your preferred spices. For best results, allow the meats to marinate for at least 1 hour.

  3. 3

    Smoke the Meats

    Preheat your smoker to 225°F (107°C). Place the meats in the smoker, ensuring they are spaced out. Smoke for 2-4 hours, depending on the type of meat, until they reach the desired doneness and internal temperature.

  4. 4

    Prepare the Sides

    While the meats are smoking, prepare your chosen sides. Cook the coleslaw, baked beans, cornbread, and potato salad as per their respective recipes.

  5. 5

    Assemble the Platter

    Once the meats are done, remove them from the smoker and let them rest for 10 minutes. Then, slice or pull the meats as necessary and arrange them on a large platter along with the sides and Mac's Sweet Pickle Blend.

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