Hickory Smoked Wings Recipe
Slow-Smoked, then grilled - served with Blue Cheese or Ranch, celery and carrots Toss in your favorite sauce: NC WHITE BBQ, Western NC BBQ, Carolina BBQ, SC Mustard, VTX Chipotle, Honey BBQ, Dry Rub, Burn Out, Buffalo
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Ingredients
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Wings and Marinade
Method
Preparation and Cooking
- 1
Marinate the Wings
In a large bowl, combine chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss until wings are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare the Smoker
Soak hickory wood chips in water for 30 minutes. Preheat the smoker to 225°F (107°C) and place the soaked wood chips in the smoker box.
- 3
Smoke the Wings
Place the marinated wings on the smoker rack. Smoke for 1.5 to 2 hours, or until the wings reach an internal temperature of 165°F (74°C) and develop a rich smoky flavor.
- 4
- 5
