Guac & Chips Recipe

Time15m

Serves4

Pint for $10, QT for $19

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
3
Mix in Ingredients
Add lime juice, minced garlic, chopped red onion, chopped jalapeño, chopped cilantro, salt, and black pepper to the mashed avocados. Stir until well combined.
4
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more lime juice, salt, or pepper to your liking.
5
Serve with Chips
Serve the guacamole in a bowl alongside tortilla chips.