Green Bean Casserole Recipe

Time50m

Serves6

Make Green Bean Casserole Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Green Beans
Wash and trim the green beans, then blanch them in boiling water for 3-4 minutes until slightly tender. Drain and set aside.
2
Mix the Casserole Ingredients
In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and black pepper. Stir until well blended.
3
Combine with Green Beans
Add the blanched green beans to the soup mixture and stir in 1 cup of French fried onions and 1 cup of shredded cheddar cheese, mixing well.
4
Bake the Casserole
Preheat the oven to 350°F (175°C). Pour the green bean mixture into a greased 9x13 inch baking dish. Bake for 25 minutes.
5
Add Topping
After baking for 25 minutes, remove the casserole from the oven and sprinkle the remaining 0.5 cups of French fried onions on top. Return to the oven and bake for an additional 10 minutes or until the onions are golden brown.
6
Serve
Remove from oven, let it cool for a few minutes, then serve warm.